SAUTEED KALE IN GARLIC OLIVE OIL

I love kale, and this is really a very healthy and simple preparation. This recipe can really be used on any dark leafy green (spinach, collard greens, broccoli rabe, etc.) 

Ingredients

2 Bunches 4 Tbsp 6-8 Cloves ½ tsp 1 tsp

Kale, rinsed and spun dry Olive oil Garlic, sliced or rough-chopped Red pepper flakes Salt

Directions

1 2 3 4 5

Heat a large sauce pan to medium heat and add oil. Toss in garlic, reduce to low heat and cook, stirring constantly for 5 minutes. Remove the garlic and reserve on paper towels. Add the kale to the hot oil and sautee until wilted (2-3 minutes). Fold in the the red pepper flakes and the reserved garlic.